FIT Ingredients - Speciality Products

  • Ingredients List
  • Collagen-based Proteins
  • Dried Red Blood Cells
  • Fat Replacers
  • Foam Stabilisers
  • Hydrolysed Protein-based Whipping Agents
  • Hydrolysed Rice Flour
  • Individual Complete Curing Blends
  • Maltodextrin
  • Saponine
  • Sodium Bicarbonate
  • Whole Egg Powder
  • Egg Albumin Powder

The following is not intended to be a comprehensive listing of all Food Ingredient Technology Limited's products, it is merely a guide.

For further information on availability of any product, or for general enquiries, please do not hesitate to contact us at:

Food Ingredient Technology Limited

HiTec House

Sand Road Industrial Estate

Great Gransden

Beds

SG19 3AH

Tel: 01767 677666

Fax: 01767 677966

e-mail: